Do the Mash! Do the Partial Mash!

partial mashing bags of malt

Are you ready to move past extract brewing, but don’t have the equipment or time to jump into all-grain brewing? Partial mashing is an excellent way to split the difference. Your recipes will be more flexible with the variety of malts you can use. Partial mashing also introduces you to fundamental brewing techniques for all-grain … Read more

No Scrubs: The Best Cleaners and Sanitizers

best cleaners and sanitizers - pbw, starsan, oxiclean and io star

Cleanliness is the best way to avoid infections in your homebrews. Without some serious cleaning and sanitizing equipment, all the wrong organisms will grow in your wort and ruin your batches. We recommend Star San and PBW for sanitizing and cleaning. PBW’s formulation makes cleaning almost effortless, although it does need rinsing. Star San’s foaming … Read more

Fun with First Wort Hopping

first wort hopping with hops in the mash tun

First wort hopping was lost for decades, before being rediscovered in 1995. It’s a simple technique to try out and could have major benefits. First wort hopping consists of adding hops to the boil kettle as it heats from mash temperature to boiling. The extra time creates a stronger hop aroma, a smoother bitterness, and … Read more

Beer Ingredients: Essential, Non-Essential, And Weird

beer ingredients text overlayed on hops, malt, water and yeast shaped like a bottle of beer

Beer ingredients aren’t complicated: if you have four ingredients, you can brew a beer. Of course, diving deeper into each ingredient reveals intricacies and details. You could spend years researching each ingredient. The base ingredients for beer are water, grain, hops, and yeast. Brewers often add adjuncts for flavor, or compounds to clear the beer … Read more