Homebrewing Courses

Intro to Brewing: Brewing With Extract

This comprehensive introductory course teaches you everything you need to know to brew great beer at home using malt extract, hops, yeast, and water. From raw ingredients to pouring your first pint of homebrew and everything in between, there's no better introduction to the hobby.

11 Lessons
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All-Grain & Partial Mash Brewing

Brew beer like the big leaguers at home. This comprehensive course teaches you everything you need to know to brew great beer using the partial mash or all-grain method. From raw ingredients to pouring your first pint of homebrew and everything in between, get started with this course.

17 Lessons
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Advanced All-Grain Methods

Join Dave Carpenter for this advanced look at getting the most from your grain. Learn the ins and outs of conditioning and crushing malt, stepped mash protocols, continuous sparge methods, and the infamous decoction mash (It's not as bad as you've heard).

9 Lessons
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Brewing Milkshake & Sour IPAs with Narrow Gauge

Narrow Gauge Brewing Cofounder Jeff Hardesty teaches you how to brew great milkshake and sour IPAs.

5 Lessons
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Brewing Imperial Stouts with Perennial Artisan Ales

Phil Wymore, cofounder and brewmaster of Perennial Artisan Ales, shares the approach, ingredients, and methods behind the brewery's influential big stouts like Abraxas, Maman, 17, and more!

4 Lessons
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Mastering Barrel-Aged Stouts with Side Project Brewing

This course includes the recipe from Cory King's original homebrewed imperial stouts. He has tweaked it here and there over the years, but it is the foundation of his recipes and method for brewing big, heavy imperial stouts at Side Project.

6 Lessons
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Brewing Session Beers with Rockwell

Phil Wymore, co-founder, and brewmaster of Perennial Artisan Ales shares the approach, ingredients, and methods behind the brewery's influential big stouts like Abraxas, Maman, 17, and more!

4 Lessons
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Brewing Techniques for High Gravity Beers

Join Taylor Caron as he walks you through everything from recipe development through fermentation and packaging your next high gravity beer.

4 Lessons
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Brewing Unique Beers (Without Hops) with Earthbound Beer

Stuart Keating, co-founder and head brewer of Earthbound Beer in St. Louis, Missouri, shares what he's learned from years of experience in getting evocative (often beery) flavors out of a variety of unusual (often un-beery) ingredients.

6 Lessons
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Successful Kettle Souring with Resident Culture Brewing

Join Chris Tropeano, cofounder and head brewer at Resident Culture, for a kettle-souring brew day. Get his expert advice on recipe development, bacteria, process, hopping, adjuncts, and much more.

5 Lessons
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