Homebrewing Courses
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Free
Intro to Brewing: Brewing With Extract
This comprehensive introductory course teaches you everything you need to know to brew great beer at home using malt extract, hops, yeast, and water. From raw ingredients to pouring your first pint of homebrew and everything in between, there's no better introduction to the hobby.
Intro to Brewing: Brewing With Extract
11 lessons
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$29.99
All-Grain & Partial Mash Brewing
Brew beer like the big leaguers at home. This comprehensive course teaches you everything you need to know to brew great beer using the partial mash or all-grain method. From raw ingredients to pouring your first pint of homebrew and everything in between, get started with this course.
All-Grain & Partial Mash Brewing
17 lessons
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$29.99
Advanced All-Grain Methods
Join Dave Carpenter for this advanced look at getting the most from your grain. Learn the ins and outs of conditioning and crushing malt, stepped mash protocols, continuous sparge methods, and the infamous decoction mash (It's not as bad as you've heard).
Advanced All-Grain Methods
9 lessons
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$29.99
Brewing Milkshake & Sour IPAs with Narrow Gauge
Narrow Gauge Brewing Cofounder Jeff Hardesty teaches you how to brew great milkshake and sour IPAs.
Brewing Milkshake & Sour IPAs with Narrow Gauge
5 lessons
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$29.99
Brewing Imperial Stouts with Perennial Artisan Ales
Phil Wymore, cofounder and brewmaster of Perennial Artisan Ales, shares the approach, ingredients, and methods behind the brewery's influential big stouts like Abraxas, Maman, 17, and more!
Brewing Imperial Stouts with Perennial Artisan Ales
4 lessons
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$29.99
Mastering Barrel-Aged Stouts with Side Project Brewing
This course includes the recipe from Cory King's original homebrewed imperial stouts. He has tweaked it here and there over the years, but it is the foundation of his recipes and method for brewing big, heavy imperial stouts at Side Project.
Mastering Barrel-Aged Stouts with Side Project Brewing
6 lessons
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$29.99
Brewing Session Beers with Rockwell
In this video course, Rockwell head brewer, Jonathan Moxey digs into the recipe choices and technical aspects of brewing great session-strength beers.
Brewing Session Beers with Rockwell
4 lessons
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$29.99
Brewing Techniques for High Gravity Beers
Join Taylor Caron as he walks you through everything from recipe development through fermentation and packaging your next high gravity beer.
Brewing Techniques for High Gravity Beers
4 lessons
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$29.99
Brewing Unique Beers (Without Hops) with Earthbound Beer
Stuart Keating, co-founder and head brewer of Earthbound Beer in St. Louis, Missouri, shares what he's learned from years of experience in getting evocative (often beery) flavors out of a variety of unusual (often un-beery) ingredients.
Brewing Unique Beers (Without Hops) with Earthbound Beer
6 lessons
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$29.99
Successful Kettle Souring with Resident Culture Brewing
Join Chris Tropeano, cofounder and head brewer at Resident Culture, for a kettle-souring brew day. Get his expert advice on recipe development, bacteria, process, hopping, adjuncts, and much more.
Successful Kettle Souring with Resident Culture Brewing
5 lessons
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