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Newport Hops

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Newport hops were developed in 1994 through a USDA breeding program at Oregon State University to find a mildew-resistant alternative to Galena. Dr. Al Haunold carried out the genetic cross during this time. The mother plant of Newport is a Hallertauer Magnum, while the male parent is USDA 58111M.

Newport hops offer a pungent and resinous flavor, with low aromatics of citrus, earth, and occasionally wine and balsamic notes. It is similar in aroma to Galena but with less citrus, making it comparable to Nugget, with more evergreen and piney elements. Its bittering is characterized as clean, balanced, and neutral.

The clean profile of Newport hops makes them a versatile choice for Barleywine, Double IPA, Blondes, Pale Ales, and Imperial Ales.

Country of Origin:United States
Hop Growers Code:NWP

Where To Buy Newport Hops

Newport Hops
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Newport Flavor And Aroma

Newport is a bittering hop that is often described to have the following aroma characteristics:





pine trees


Newport Hop Oil Breakdown

Hop oils can vary from year to year and farm to farm but based on our research, here are the typical values we have seen reported. This information comes from various hop farms, The Hop Aroma Compendium, and For The Love Of Hops.

Alpha Acid % (AA)
Alpha acids are what is isomerized when boiling to create bitterness in beer.
13.5% – 17%
Beta Acid %
Beta acids are what give hops their more aroma and flavor compounds.
7.2% – 9.1%
Alpha-Beta Ratio
This ratio of alpha acids to beta acids determines how quickly bitterness fades during aging. Lower ratios are common for aromatic varieties.
1:1 – 3:1
Co-Humulone as a % of Alpha
Higher numbers are said to impart a harsher bitterness.
36% – 38%
Total Oils (mL/100g)
With more total oils, typically comes a more complex hop profile but these are highly volatile compounds.
1.6mL – 3.6mL
green, resinous
47% – 54%
woody, piney
9% – 1%
1% – 7%
0% – 1%
Other Oils: Includes beta-ionine, beta-pinene, limonene, linalool, geranoil & selinene1.3mL – 3.6mL
Hop Storage Index (HSI)
The HSI indicates the percent of alpha and beta acids lost after 6 months of storage at room temperature (68°F or 20°C).
Retains 77% alpha acid after 6 months storage at 20ºC (68ºF).
Hop Storage Index (HSI) RatingGood

Newport Hop Substitutions

Replacing one hop for another is seldom straightforward but sometimes you don’t have the right hop or the right quantity of hops for the beer you want to make. For those situations, we have made a comprehensive list of hops to substitute on brew day.

These substitutions aren’t perfect as hop chemistry is pretty complex.

We wanted to make this list of substitutions with varietals that are easy to find when possible. For Newport, we recommend substituting with the following hops:

Beer Styles

For the most part, any hop could have a place in just about any beer style. Based on popular beers, historical usage, and our own preferences, we would recommend using Newport for IPA, New England IPA, Pale Ale, Wheat Beer, Golden Ale. That being said, experiment and see what works best for you.


Hieronymus, Stan. For The Love of Hops. Brewers Publications, 2012
The Hop Aroma Compendium. 2012