Homebrewing Ingredient Articles, Reviews, And How-Tos

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How To Crush Your Own Malt

How to Crush Your Own Malts

Crushing grain is the first step of the brew day for homebrewers. Properly crushed malt is one of the most important parts to making great

How To Roast Your Own Malt

How to Roast Your Own Malt

From pale yellow, to jet-black, beer comes in a massive range of colors. The darker the beer, the more toasty and roasted it will taste.

LalBrew Platinum Series Voss Kveik Ale Yeast Review

LalBrew Voss Kveik Ale Yeast Review

Traditional Norwegian farmhouse yeast, called kveik, has recently exploded in popularity world-wide. Brewers are embracing this unique type of yeast for its range of uses

lots of syringes full of hop extract

Hop Extract: Loads of Lupulin

Hops give beer its bitterness along with its distinctive floral, herbal, and fruity flavors. As an agricultural product, hops vary crop to crop and have

yeast starter yeast plate cell count

What is a yeast starter?

If you are a homebrewer, you have at least heard of yeast starters. You are probably even thinking that you want to make one for