In this video course, Resident Culture Cofounder Christopher Tropeano covers everything you need to know to make great kettle sours at home or in your brewery.
The course also includes 4 recipes you can brew at home and contributions from other professional brewers and writers.
About Resident Culture Brewing Co.
Recipe Development Considerations
Become a Kettle Sour Expert
The Keys to Getting Great Results with Kettle Sours
Souring Methods Overview
Hops Impact on Souring
Equipment Considerations
Brewers’ Perspectives: More than One Way to Sour a Beer
Lactobacillus, according to the Oxford Companion to Beer
The Sour Beer Spectrum
Brewing Process Overview
Kettle Souring Times
Boiling Sour Wort
Sour Mash Secrets
Getting Technical: What Is pH? And Why Does It Matter?
Fermenting Sour Wort
Adjuncting Your Sour Base
Recipe: Sixth Street Sour
Recipe: Scared Sour Berliner Weisse
Recipe: Koriander und Salz, Gotterhalt’s Gose
Recipe: Tart of Lightness
Thanks for Taking this Course!
All Courses, Intermediate
In this course, Funkwerks Cofounder Gordon Schuck explains how to use Lactobacillus bacteria, experiment with sour mashing, test acidity levels, and more.