Course Reviews

Richard Morris

“Lindsey Cornish did a great job explaining the aspects of brewing porters and stouts and getting me excited on "brewing stouts to the next level". ”

“Lindsey Cornish did a great job explaining the aspects of brewing porters and stouts and getting me excited on "brewing stouts to the next level". ”

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Michael Salsbury

“The instructor's passion for the style and experience brewing it is evident in her ability to explain how to brew the style and ways to experiment with it.”

“The instructor's passion for the style and experience brewing it is evident in her ability to explain how to brew the style and ways to experiment with it.”

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Richard Heinsohn

“I have been brewing stouts for a long time now and this course opened my eyes for endless opportunities to improve my stouts. Linsey Cornish in these video sections does an excellent job of describing her methods of brewing stouts. The text fro...”

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“I have been brewing stouts for a long time now and this course opened my eyes for endless opportunities to improve my stouts. Linsey Cornish in these video sections does an excellent job of describing her methods of brewing stouts. The text from other contributors offer their take on various aspects of brewing stouts. In all, this is a wonderful course for those that want to hone their stout skills.”

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About This Course

Join former Three Four Beer Company, Odell, and Horse & Dragon brewer Linsey Cornish as she walks you through everything you need to know to design and brew great stouts. In this video, she covers: 

  • History of Stouts 
  • The Different Types of Stouts 
  • Selecting Your Malts 
  • Malt Varieties in Stouts 
  • Adjuncts & Specialty Ingredients 
  • Adjuncting Stouts 
  • Specialty Ingredients 
  • Brewing & Fermentation 
  • Water Treatment 
  • Quick Tips 

This video was recorded in October 2017 resulting in a couple of outdated references.

Course curriculum

  • 01

    Welcome to the Course

    Show Content
  • 02

    History of Stouts

    Show Content

    • The History of Stouts
  • 03

    The Different Types of Stouts

    Show Content

    • Overview

    • Calibrate Your Palate With Commercial Examples

    • Tips for Your Best Dry (Irish) Stout

    • Tips for Your Best Oatmeal Stout

    • Tips for Making Your Best Tropical Stout

    • Tips for Making Your Best Sweet (Milk) Stout

    • Tips for Making Your Best Foreign Extra Stout
  • 04

    Malt Varieties in Stouts

    Show Content

    • Overview

    • Selecting Your Specialty Malts
  • 05

    Example Grist Bills

    Show Content

    • A Look at Our Malts

    • Example Grist Bills

    • Example Recipes

    • Session Stout Recipe Design
  • 06

    Adjuncting Stouts

    Show Content

    • When & How to Add Adjuncts

    • Tips for Adding Flavors to Your Stout
  • 07

    Specialty Ingredients

    Show Content

    • Selecting Specialty Ingredients

    • When to Add Specialty Ingredients

    • Tips for Designing Adjunct Stout Recipes from Neil Fischer (Founder, WeldWerks)
  • 08

    The Mash

    Show Content

    • Mash Considerations
  • 09

    Fermentation

    Show Content

    • Fermenting Your Stout

    • Yeast Selection
  • 10

    The Finished Stout

    Show Content

    • Carbonation Levels and More
  • 11

    Water Treatment

    Show Content

    • Treating Your Water for Stouts
  • 12

    Quick Tips

    Show Content

    • Overview

    • Thank You!

Additional products