HS Sitiva hops originate from the BSG Hop Solutions portfolio, developed in 2020 through multiple brewing trials at the Rahr Technical Center Eagle Brewery. This blend is specifically formulated for hazy IPA and other hop-forward beers.
The flavor and aroma profile of HS Sitiva consists of ripe stone fruit, sweet floral, soft peach, tropical fruit, and lime flavors and aromas. It is an ideal aroma hop for late boil additions and dry hopping.
HS Sitiva hops can be used for brewing various beer styles, including Hazy IPAs, Juicy IPAs, Pale Ales, New England IPAs, and American IPAs, where a combination of tropical fruit, stone fruit, and citrus-lime aromatics are desired.
| Usage: | Aroma |
| Country of Origin: | United States |
| Hop Growers Code: | N/A |
Where To Buy Sitiva Blend Hops
Sitiva Blend Flavor And Aroma
Sitiva Blend is an aroma hop that is often described to have the following aroma characteristics:
stone fruit, peach
floral
lime
Sitiva Blend Hop Oil Breakdown
Hop oils can vary from year to year and farm to farm but based on our research, here are the typical values we have seen reported. This information comes from various hop farms, The Hop Aroma Compendium, and For The Love Of Hops.
| Alpha Acid % (AA) Alpha acids are what is isomerized when boiling to create bitterness in beer. | 7.2% – 7.6% |
| Beta Acid % Beta acids are what give hops their more aroma and flavor compounds. | 4.2% – 4.5% |
| Alpha-Beta Ratio This ratio of alpha acids to beta acids determines how quickly bitterness fades during aging. Lower ratios are common for aromatic varieties. | 2:1 |
| Co-Humulone as a % of Alpha Higher numbers are said to impart a harsher bitterness. | 27% – 28% |
| Total Oils (mL/100g) With more total oils, typically comes a more complex hop profile but these are highly volatile compounds. | 0.9mL |
| Myrcene green, resinous | 50% – 58% |
| Humulene woody, piney | 10% – 11% |
| Caryophyllene woody | Data Not Available |
| Farnesene floral | 9% – 10% |
| Other Oils: Includes beta-ionine, beta-pinene, limonene, linalool, geranoil & selinene | 21% – 31% |
| Hop Storage Index (HSI) The HSI indicates the percent of alpha and beta acids lost after 6 months of storage at room temperature (68°F or 20°C). | Data Not Available |
| Hop Storage Index (HSI) Rating | Data Not Available |
Sitiva Blend Hop Substitutions
Replacing one hop for another is seldom straightforward but sometimes you don’t have the right hop or the right quantity of hops for the beer you want to make. For those situations, we have made a comprehensive list of hops to substitute on brew day.
These substitutions aren’t perfect as hop chemistry is pretty complex.
We wanted to make this list of substitutions with varietals that are easy to find when possible. For Sitiva Blend, we recommend substituting with the following hops:
Beer Styles
For the most part, any hop could have a place in just about any beer style. Based on popular beers, historical usage, and our own preferences, we would recommend using Sitiva Blend for IPA, New England IPA, Pale Ale, Wheat Beer, Golden Ale. That being said, experiment and see what works best for you.
References
https://www.hopslist.com/
https://www.ars.usda.gov/
https://www.brewersassociation.org/
https://www.barthhaasx.com/
https://www.yakimachief.com/
Hieronymus, Stan. For The Love of Hops. Brewers Publications, 2012
The Hop Aroma Compendium. 2012
