*Bison Brew is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

Sequoia Blend Hops

Published on

HS Sequoia originates from the BSG Hop Solutions program and is exclusive to BSG. This hop blend features a combination of tropical fruit and classic West Coast hop character.

HS Sequoia is a versatile hop blend that bursts with tropical fruit (mango, pineapple), citrus, and pine aromas.

HS Sequoia is a great hop to include in West Coast-inspired IPAs, Hazy IPAs, Pale Ales, Juicy IPAs, and Session IPAs.

Usage:Aroma
Country of Origin:United States
Hop Growers Code:HS-1228

Where To Buy Sequoia Blend Hops

Sequoia Blend Hops
Amazon MoreBeer!
Bison Brew is reader supported and may earn a commission if you click this link and make a purchase.

Sequoia Blend Flavor And Aroma

Sequoia Blend is an aroma hop that is often described to have the following aroma characteristics:

tropical fruit

tropical fruit, mango, pineapple

citrus

citrus

pine trees

pine

Sequoia Blend Hop Oil Breakdown

Hop oils can vary from year to year and farm to farm but based on our research, here are the typical values we have seen reported. This information comes from various hop farms, The Hop Aroma Compendium, and For The Love Of Hops.

Alpha Acid % (AA)
Alpha acids are what is isomerized when boiling to create bitterness in beer.
9% – 12%
Beta Acid %
Beta acids are what give hops their more aroma and flavor compounds.
3.5% – 5.5%
Alpha-Beta Ratio
This ratio of alpha acids to beta acids determines how quickly bitterness fades during aging. Lower ratios are common for aromatic varieties.
2:1 – 3:1
Co-Humulone as a % of Alpha
Higher numbers are said to impart a harsher bitterness.
28% – 32%
Total Oils (mL/100g)
With more total oils, typically comes a more complex hop profile but these are highly volatile compounds.
1.5mL – 2.5mL
Myrcene
green, resinous
55% – 65%
Humulene
woody, piney
Data Not Available
Caryophyllene
woody
5% – 9%
Farnesene
floral
12% – 20%
Other Oils: Includes beta-ionine, beta-pinene, limonene, linalool, geranoil & selinene6% – 28%
Hop Storage Index (HSI)
The HSI indicates the percent of alpha and beta acids lost after 6 months of storage at room temperature (68°F or 20°C).
Data Not Available
Hop Storage Index (HSI) RatingData Not Available

Sequoia Blend Hop Substitutions

Replacing one hop for another is seldom straightforward but sometimes you don’t have the right hop or the right quantity of hops for the beer you want to make. For those situations, we have made a comprehensive list of hops to substitute on brew day.

These substitutions aren’t perfect as hop chemistry is pretty complex.

We wanted to make this list of substitutions with varietals that are easy to find when possible. For Sequoia Blend, we recommend substituting with the following hops:

Beer Styles

For the most part, any hop could have a place in just about any beer style. Based on popular beers, historical usage, and our own preferences, we would recommend using Sequoia Blend for IPA, New England IPA, Pale Ale, Wheat Beer, Golden Ale. That being said, experiment and see what works best for you.

References

https://www.hopslist.com/
https://www.ars.usda.gov/
https://www.brewersassociation.org/
https://www.barthhaasx.com/
https://www.yakimachief.com/
Hieronymus, Stan. For The Love of Hops. Brewers Publications, 2012
The Hop Aroma Compendium. 2012