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Premiant Hops

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Premiant hops originated in the Czech Republic, released in 1996 as a result of crossing a bitter American male cultivar with a Czech aroma variety. With Sládek and Northern Brewer in its genealogy, this hop was aimed at producing a dual-purpose variety.

The flavor and aroma profile of Premiant hops is earthy, floral, and herbal, featuring notes of fruit, lemon, and lavender. Its muted aromatics and neutral bitterness with no harsh aftertaste make it a popular choice for beers without a strong hoppy character.

Premiant hops can be used for brewing Czech Pilsners, Belgian Pilsners, Belgian Ales, French Ales, and German Ales.

Country of Origin:Czech Replublic
Hop Growers Code:PRE Sm 73/3060

Where To Buy Premiant Hops

Premiant Hops
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Premiant Flavor And Aroma

Premiant is an aroma hop that is often described to have the following aroma characteristics:







Premiant Hop Oil Breakdown

Hop oils can vary from year to year and farm to farm but based on our research, here are the typical values we have seen reported. This information comes from various hop farms, The Hop Aroma Compendium, and For The Love Of Hops.

Alpha Acid % (AA)
Alpha acids are what is isomerized when boiling to create bitterness in beer.
8% – 12.5%
Beta Acid %
Beta acids are what give hops their more aroma and flavor compounds.
4.5% – 8%
Alpha-Beta Ratio
This ratio of alpha acids to beta acids determines how quickly bitterness fades during aging. Lower ratios are common for aromatic varieties.
1:1 – 3:1
Co-Humulone as a % of Alpha
Higher numbers are said to impart a harsher bitterness.
22% – 23%
Total Oils (mL/100g)
With more total oils, typically comes a more complex hop profile but these are highly volatile compounds.
1.1mL – 1.8mL
green, resinous
35% – 50%
woody, piney
25% – 35%
7% – 13%
1% – 1.5%
Other Oils: Includes beta-ionine, beta-pinene, limonene, linalool, geranoil & selinene0% – 36%
Hop Storage Index (HSI)
The HSI indicates the percent of alpha and beta acids lost after 6 months of storage at room temperature (68°F or 20°C).
Data Not Available
Hop Storage Index (HSI) RatingData Not Available

Premiant Hop Substitutions

Replacing one hop for another is seldom straightforward but sometimes you don’t have the right hop or the right quantity of hops for the beer you want to make. For those situations, we have made a comprehensive list of hops to substitute on brew day.

These substitutions aren’t perfect as hop chemistry is pretty complex.

We wanted to make this list of substitutions with varietals that are easy to find when possible. For Premiant, we recommend substituting with the following hops:

Beer Styles

For the most part, any hop could have a place in just about any beer style. Based on popular beers, historical usage, and our own preferences, we would recommend using Premiant for IPA, New England IPA, Pale Ale, Wheat Beer, Golden Ale. That being said, experiment and see what works best for you.


Hieronymus, Stan. For The Love of Hops. Brewers Publications, 2012
The Hop Aroma Compendium. 2012