Mandarina Bavaria hops are a new variety of German hops released in 2012 by the Hop Research Center Hüll in response to the American craft beer industry’s demand for more flavorful hops.
This hop has a pleasant fruitiness, fresh floral bouquets, and distinctive tangerine and citrus notes, making it popular among brewers looking to add boldly and differentiating flavors to their beer.
It is named after its concentrated tangerine character, and its intense flavors can be coaxed out through late-boil additions, in the whirlpool, or with dry-hopping.
|Country of Origin:||Germany|
|Hop Growers Code:||MBA 2007/18/13|
Where To Buy Mandarina Bavaria Hops
Mandarina Bavaria Flavor And Aroma
Mandarina Bavaria is an aroma hop that is often described to have the following aroma characteristics:
Mandarina Bavaria Hop Oil Breakdown
Hop oils can vary from year to year and farm to farm but based on our research, here are the typical values we have seen reported. This information comes from various hop farms, The Hop Aroma Compendium, and For The Love Of Hops.
|Alpha Acid % (AA)|
Alpha acids are what is isomerized when boiling to create bitterness in beer.
|7.0% – 10.0%|
|Beta Acid %|
Beta acids are what give hops their more aroma and flavor compounds.
|5.0% – 6.5%|
This ratio of alpha acids to beta acids determines how quickly bitterness fades during aging. Lower ratios are common for aromatic varieties.
|1:1 – 3:1|
|Co-Humulone as a % of Alpha|
Higher numbers are said to impart a harsher bitterness.
|31% – 35%|
|Total Oils (mL/100g)|
With more total oils, typically comes a more complex hop profile but these are highly volatile compounds.
|5% – 15%|
|1% – 5%|
|0% – 1%|
|Other Oils: Includes beta-ionine, beta-pinene, limonene, linalool, geranoil & selinene||7% – 24%|
|Hop Storage Index (HSI)|
The HSI indicates the percent of alpha and beta acids lost after 6 months of storage at room temperature (68°F or 20°C).
|Data Not Available|
|Hop Storage Index (HSI) Rating||Data Not Available|
Mandarina Bavaria Hop Substitutions
Replacing one hop for another is seldom straightforward but sometimes you don’t have the right hop or the right quantity of hops for the beer you want to make. For those situations, we have made a comprehensive list of hops to substitute on brew day.
These substitutions aren’t perfect as hop chemistry is pretty complex.
We wanted to make this list of substitutions with varietals that are easy to find when possible. For Mandarina Bavaria, we recommend substituting with the following hops:
For the most part, any hop could have a place in just about any beer style. Based on popular beers, historical usage, and our own preferences, we would recommend using Mandarina Bavaria for IPA, New England IPA, Pale Ale, Wheat Beer, Golden Ale. That being said, experiment and see what works best for you.
Hieronymus, Stan. For The Love of Hops. Brewers Publications, 2012
The Hop Aroma Compendium. 2012