Citiva (also known as Sitiva) is a hop blend developed by the BSG Hop Solutions program specifically for hazy and juicy IPAs and other hop-forward beer styles. This blend was formulated through multiple rounds of brewing trials at the Rahr Technical Center Eagle Brewery.
Citiva hops are known for their strong expression of ripe stone fruit, sweet floral and soft peach flavors, and aromas, as well as tropical fruit and lime character. They are best used for aroma additions, whirlpooling, and dry hop additions in brewing.
We recommend them for beer styles where a combination of tropical fruit, stone fruit, and citrus-lime aromatics are desired.
|Country of Origin:||United States|
|Hop Growers Code:||N/A|
Where To Buy Citiva Hops
Citiva Flavor And Aroma
Citiva is an aroma hop that is often described to have the following aroma characteristics:
citrus, lemon, lime
ripe stone fruit, peaches
tropical fruit, mangos
Citiva Hop Oil Breakdown
Hop oils can vary from year to year and farm to farm but based on our research, here are the typical values we have seen reported. This information comes from various hop farms, The Hop Aroma Compendium, and For The Love Of Hops.
|Alpha Acid % (AA)|
Alpha acids are what is isomerized when boiling to create bitterness in beer.
|7.2% – 7.6%|
|Beta Acid %|
Beta acids are what give hops their more aroma and flavor compounds.
|4.2% – 4.5%|
This ratio of alpha acids to beta acids determines how quickly bitterness fades during aging. Lower ratios are common for aromatic varieties.
|Co-Humulone as a % of Alpha|
Higher numbers are said to impart a harsher bitterness.
|27% – 28%|
|Total Oils (mL/100g)|
With more total oils, typically comes a more complex hop profile but these are highly volatile compounds.
|0.8mL – 1mL|
|50% – 58%|
|10% – 11%|
|Data Not Available|
|9% – 10%|
|Other Oils: Includes beta-ionine, beta-pinene, limonene, linalool, geranoil & selinene||21% – 31%|
|Hop Storage Index (HSI)|
The HSI indicates the percent of alpha and beta acids lost after 6 months of storage at room temperature (68°F or 20°C).
|Data Not Available|
|Hop Storage Index (HSI) Rating||Data Not Available|
Citiva Hop Substitutions
Replacing one hop for another is seldom straightforward but sometimes you don’t have the right hop or the right quantity of hops for the beer you want to make. For those situations, we have made a comprehensive list of hops to substitute on brew day.
These substitutions aren’t perfect as hop chemistry is pretty complex.
We wanted to make this list of substitutions with varietals that are easy to find when possible. For Citiva, we recommend substituting with the following hops:
For the most part, any hop could have a place in just about any beer style. Based on popular beers, historical usage, and our own preferences, we would recommend using Citiva for IPA, New England IPA, Pale Ale, Wheat Beer, Golden Ale. That being said, experiment and see what works best for you.
Hieronymus, Stan. For The Love of Hops. Brewers Publications, 2012
The Hop Aroma Compendium. 2012