Boadicea hops are a variety of hops released in 2004 and are known for being the world’s first aphid-resistant hop. Horticulture Research International bred it from open pollination of hedgerow varieties at Wye College of Kent, England. Boadicea hops are a dual-purpose hop that can be used for bittering and as an aroma hop. They have a mild, lightly floral, spicy aroma with hints of orchard blossom and dried and ripe fruit.
Boadicea hops also resist wilt and downy mildew and grow to a shorter height than traditional hop varieties. As a result, they are easier to harvest and require less pesticide for cultivation, making them a more environmentally-friendly alternative to older conventional British hop varieties.
| Usage: | Aroma |
| Country of Origin: | United Kingdom |
| Hop Growers Code: | OR423 |
Where To Buy Boadicea Hops
Boadicea Flavor And Aroma
Boadicea is an aroma hop that is often described to have the following aroma characteristics:
blossom
grass
spicy
Boadicea Hop Oil Breakdown
Hop oils can vary from year to year and farm to farm but based on our research, here are the typical values we have seen reported. This information comes from various hop farms, The Hop Aroma Compendium, and For The Love Of Hops.
| Alpha Acid % (AA) Alpha acids are what is isomerized when boiling to create bitterness in beer. | 7% – 10% |
| Beta Acid % Beta acids are what give hops their more aroma and flavor compounds. | 3% – 4% |
| Alpha-Beta Ratio This ratio of alpha acids to beta acids determines how quickly bitterness fades during aging. Lower ratios are common for aromatic varieties. | 2:1 – 3:1 |
| Co-Humulone as a % of Alpha Higher numbers are said to impart a harsher bitterness. | 26% |
| Total Oils (mL/100g) With more total oils, typically comes a more complex hop profile but these are highly volatile compounds. | 1.4mL – 2.0mL |
| Myrcene green, resinous | 33% |
| Humulene woody, piney | 20% |
| Caryophyllene woody | 15% – 19% |
| Farnesene floral | 5% |
| Other Oils: Includes beta-ionine, beta-pinene, limonene, linalool, geranoil & selinene | 15% – 36% |
| Hop Storage Index (HSI) The HSI indicates the percent of alpha and beta acids lost after 6 months of storage at room temperature (68°F or 20°C). | Data Not Available |
| Hop Storage Index (HSI) Rating | Data Not Available |
Boadicea Hop Substitutions
Replacing one hop for another is seldom straightforward but sometimes you don’t have the right hop or the right quantity of hops for the beer you want to make. For those situations, we have made a comprehensive list of hops to substitute on brew day.
These substitutions aren’t perfect as hop chemistry is pretty complex.
We wanted to make this list of substitutions with varietals that are easy to find when possible. For Boadicea, we recommend substituting with the following hops:
Beer Styles
For the most part, any hop could have a place in just about any beer style. Based on popular beers, historical usage, and our own preferences, we would recommend using Boadicea for IPA, New England IPA, Pale Ale, Wheat Beer, Golden Ale. That being said, experiment and see what works best for you.
References
https://www.hopslist.com/
https://www.ars.usda.gov/
https://www.brewersassociation.org/
https://www.barthhaasx.com/
https://www.yakimachief.com/
Hieronymus, Stan. For The Love of Hops. Brewers Publications, 2012
The Hop Aroma Compendium. 2012
