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Boadicea Hops

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Boadicea hops are a variety of hops released in 2004 and are known for being the world’s first aphid-resistant hop. Horticulture Research International bred it from open pollination of hedgerow varieties at Wye College of Kent, England. Boadicea hops are a dual-purpose hop that can be used for bittering and as an aroma hop. They have a mild, lightly floral, spicy aroma with hints of orchard blossom and dried and ripe fruit.

Boadicea hops also resist wilt and downy mildew and grow to a shorter height than traditional hop varieties. As a result, they are easier to harvest and require less pesticide for cultivation, making them a more environmentally-friendly alternative to older conventional British hop varieties.

Country of Origin:United Kingdom
Hop Growers Code:OR423

Where To Buy Boadicea Hops

Boadicea Hops
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Boadicea Flavor And Aroma

Boadicea is an aroma hop that is often described to have the following aroma characteristics:







Boadicea Hop Oil Breakdown

Hop oils can vary from year to year and farm to farm but based on our research, here are the typical values we have seen reported. This information comes from various hop farms, The Hop Aroma Compendium, and For The Love Of Hops.

Alpha Acid % (AA)
Alpha acids are what is isomerized when boiling to create bitterness in beer.
7% – 10%
Beta Acid %
Beta acids are what give hops their more aroma and flavor compounds.
3% – 4%
Alpha-Beta Ratio
This ratio of alpha acids to beta acids determines how quickly bitterness fades during aging. Lower ratios are common for aromatic varieties.
2:1 – 3:1
Co-Humulone as a % of Alpha
Higher numbers are said to impart a harsher bitterness.
Total Oils (mL/100g)
With more total oils, typically comes a more complex hop profile but these are highly volatile compounds.
1.4mL – 2.0mL
green, resinous
woody, piney
15% – 19%
Other Oils: Includes beta-ionine, beta-pinene, limonene, linalool, geranoil & selinene15% – 36%
Hop Storage Index (HSI)
The HSI indicates the percent of alpha and beta acids lost after 6 months of storage at room temperature (68°F or 20°C).
Data Not Available
Hop Storage Index (HSI) RatingData Not Available

Boadicea Hop Substitutions

Replacing one hop for another is seldom straightforward but sometimes you don’t have the right hop or the right quantity of hops for the beer you want to make. For those situations, we have made a comprehensive list of hops to substitute on brew day.

These substitutions aren’t perfect as hop chemistry is pretty complex.

We wanted to make this list of substitutions with varietals that are easy to find when possible. For Boadicea, we recommend substituting with the following hops:

Beer Styles

For the most part, any hop could have a place in just about any beer style. Based on popular beers, historical usage, and our own preferences, we would recommend using Boadicea for IPA, New England IPA, Pale Ale, Wheat Beer, Golden Ale. That being said, experiment and see what works best for you.


Hieronymus, Stan. For The Love of Hops. Brewers Publications, 2012
The Hop Aroma Compendium. 2012