Originally called ADHA-483, Azacca was renamed after the Haitian god of agriculture. This Washington hop has high acid content which bursts with flavors and aromas of mango, citrus, and other tropical fruits. Azacca is best used as a late kettle addition or as a dry hop.
|Country of Origin:||United States|
|Hop Growers Code:||AZA|
Where To Buy Azacca Hops
Azacca is a hop from Washington that has great aromatic qualities making it great at late or dry hop additions. The aroma has sustained citrus and mango notes with a little orchard fruit.
Azacca Flavor And Aroma
Azacca is a dual-purpose hop that is often described to have the following aroma characteristics:
mango, tropical fruit
Azacca Hop Oil Breakdown
Hop oils can vary from year to year and farm to farm but based on our research, here are the typical values we have seen reported. This information comes from various hop farms, The Hop Aroma Compendium, and For The Love Of Hops.
|Alpha Acid % (AA)|
Alpha acids are what is isomerized when boiling to create bitterness in beer.
|10% – 14%|
|Beta Acid %|
Beta acids are what give hops their more aroma and flavor compounds.
|4% – 6%|
This ratio of alpha acids to beta acids determines how quickly bitterness fades during aging. Lower ratios are common for aromatic varieties.
|3:1 – 4:1|
|Co-Humulone as a % of Alpha|
Higher numbers are said to impart a harsher bitterness.
|38% – 45%|
|Total Oils (mL/100g)|
With more total oils, typically comes a more complex hop profile but these are highly volatile compounds.
|1.6mL – 2.5mL|
|35% – 45%|
|18% – 24%|
|10% – 14%|
|0.1% – 1%|
|Other Oils: Includes beta-ionine, beta-pinene, limonene, linalool, geranoil & selinene||14.5% – 36.3%|
|Hop Storage Index (HSI)|
The HSI indicates the percent of alpha and beta acids lost after 6 months of storage at room temperature (68°F or 20°C).
|Retains 76% of its alpha acid after 6 months of storage at 20ºC (68ºF).|
|Hop Storage Index (HSI) Rating||Good|
Azacca Hop Substitutions
Replacing one hop for another is seldom straightforward but sometimes you don’t have the right hop or the right quantity of hops for the beer you want to make. For those situations, we have made a comprehensive list of hops to substitute on brew day.
These substitutions aren’t perfect as hop chemistry is pretty complex.
We wanted to make this list of substitutions with varietals that are easy to find when possible. For Azacca, we recommend substituting with the following hops:
For the most part, any hop could have a place in just about any beer style. Based on popular beers, historical usage, and our own preferences, we would recommend using Azacca for IPA, New England IPA, Pale Ale, Wheat Beer, Golden Ale. That being said, experiment and see what works best for you.
Hieronymus, Stan. For The Love of Hops. Brewers Publications, 2012
The Hop Aroma Compendium. 2012