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Agnus Hops

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Agnus is a bittering hop with a spicy and herbal profile. It is an excellent dry hop addition for hoppy Lagers, Farmhouse beers, and Saisons because of its high oil content.

Agnus is a dual-use hop. With ~10% alpha acid content, that means you can use it either as a bittering addition or an aroma hop at flameout or as a dry hop addition.

Usage:Dual-Purpose
Country of Origin:Czechia
Hop Growers Code:AGN 4587

Where To Buy Agnus Hops

Agnus Hops
Amazon
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Agnus Flavor And Aroma

Agnus is a dual-purpose hop that is often described to have the following aroma characteristics:

spices

strong spiciness

herbal

herbal

Agnus Hop Oil Breakdown

Hop oils can vary year to year and farm to farm but based on our research, here are the typical values we have seen reported. This information comes from various hop farms, The Hop Aroma Compendium, and For The Love Of Hops.

Alpha Acid % (AA)
Alpha acids are what is isomerized when boiling to create bitterness in beer.
9% – 14%
Beta Acid %
Beta acids are what give hops their more aroma and flavor compounds.
4% – 6.5%
Alpha-Beta Ratio
This ratio of alpha acids to beta acids determines how quickly bitterness fades during aging. Lower ratios are common for aromatic varieties.
1:1 – 4:1
Co-Humulone as a % of Alpha
Higher numbers are said to impart a harsher bitterness.
30% – 40%
Total Oils (mL/100g)
With more total oils, typically comes a more complex hop profile but these are highly volatile compounds.
2.0mL – 3.0mL
Myrcene
green, resinous
40% – 55%
Humulene
woody, piney
15% – 20%
Caryophyllene
woody
8% – 10%
Farnesene
floral
1%
Other Oils: Includes beta-ionine, beta-pinene, limonene, linalool, geranoil & selinene24% – 45%
Hop Storage Index (HSI)
The HSI indicates the percent of alpha and beta acids lost after 6 months of storage at room temperature (68°F or 20°C).
Data Not Available
Hop Storage Index (HSI) RatingData Not Available

Agnus Hop Substitutions

Replacing one hop for another is seldom straightforward but sometimes you don’t have the right hop or the right quantity of hops for the beer you want to make. For those situations, we have made a comprehensive list of hops to substitute on brew day.

These substitutions aren’t perfect as hop chemistry is pretty complex.

We wanted to make this list of substitutions with varietals that are easy to find when possible. For Agnus, we recommend substituting with the following hops:

Beer Styles

For the most part, any hop could have a place in just about any beer style. Based on popular beers, historical usage, and our own preferences, we would recommend using Agnus hops for Czech Pilsner, German Lager, Pale Ale, Saison, and Farmhouse. That being said, experiment and see what works best for you.

References

https://www.hopslist.com/
https://www.ars.usda.gov/
https://www.brewersassociation.org/
https://www.barthhaasx.com/
https://www.yakimachief.com/
Hieronymus, Stan. For The Love of Hops. Brewers Publications, 2012
The Hop Aroma Compendium. 2012