
Solera Year 3 Tasting: Blueberries And Unblended
Its Solera season ’round these parts, it’s time to taste some bottles from last year, brew top-off batches, and package some new variations. Every year
Its Solera season ’round these parts, it’s time to taste some bottles from last year, brew top-off batches, and package some new variations. Every year
Last week I shared the tasting notes for my two (plus) year old Solera and how things had been progressing to date. The sample I
Since last year’s pull, and straight bottling, my Solera has crossed state lines and found a new home in NJ (and a Better Bottle instead
Bottling the first pull of the Solera prior to brewing the top-off batch gave me the flexibility to make some changes to the wort composition
I am repeating myself here but it has been a painstakingly long wait to try the first bottle from my newest Solera. I decided to
It feels like a lifetime ago since I started this Solera Project in a Sanke keg. I have been really anxious to remove the first
As of January 19th, 2014 my Solera “barrel” officially turned 6 months old. I have been itching to remove the carboy cap and take a
With my Solera Plan in place I prepped for the brew day, normally I will crush my grains a day in advance but I didn’t
Ever since reading the Sour Solera Barrel post by Michael Tonsmeire, I have wanted to start my own project just like it. I kicked around
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