Tom Green
Craft beer in Austin, Texas is easy to find and has excellent quality all around. Most hardcore beer geeks swoon over Jester King – for good reason – but the Austin area has even more to offer. There are over 50 breweries in and around Austin. Friendly competition pushes brewers to try new techniques and … Read more
Electric brew kettles are an excellent choice for smaller spaces and indoor brewing. There are no exhaust fumes aside from water vapor and that sweet smell of boiling hops! Electric brew kettles can be used in a 2-or-3-vessel all grain system or with a single-vessel Brew in a Bag (BIAB) set-up. Instead of relying on … Read more
Wheat beer. Beer made with wheat. Sounds simple enough, right? Well, wheat beers can come in many shapes and sizes. The use of specific yeast strains, spices, fruit, and other grains allow for a diverse range of flavors under the wheat beer umbrella. All wheat beers use significant portions of malted, unmalted, or flaked wheat … Read more
Asheville, North Carolina is a must-visit destination for craft beer lovers. Nestled among the Blue Ridge Mountains, this picturesque city offers a blend of culture, art, amazing food, and outstanding beer. Asheville has everything from contemporary IPA, to thick pastry stouts, to obscure wild farmhouse beers. Not only that, you can expect an amazing array … Read more
Low-Cal is in. After years of pastry stouts and milkshake IPAs, craft beer drinkers are reaching for lighter, lower calorie options. With low-calorie IPA, there needs to be some compromise. Expect lower alcohol and a dryer body with much less sweetness relative to typical IPA. That doesn’t mean they’re not delicious. Craft brewers get creative … Read more
Homebrewing mixed fermentation beer was once reserved only for die-hard funky and sour brewers. In recent years, the homebrewing community has taken a giant leap forward in making sour beer more accessible to brew at home. Resources like Milk the Funk and American Sour Beers have given thousands of homebrewers the inspiration to begin their … Read more
Double IPA is a modern American classic beer style. Hopped to the extreme, high alcohol, and astronomically flavorful, DIPAs are fun – and challenging – to brew at home. Brewing a double IPA requires great quality ingredients, attention to detail, and tight control of every variable. To brew the best double IPA: Use lots of … Read more
Beer is massively popular in South Korea and even eclipses soju as the most widely consumed alcoholic beverage. Although omnipresent, Korean beer is generally pale American-style lager and it doesn’t have the best reputation. The big players are mostly bland and watery, but they’re certainly refreshing much like a Budweiser or Coors Light. With craft … Read more
The secrets behind brewing amazing hoppy beers like New England IPA are becoming more widely known. Sure, the pros still keep a few of their techniques close to their chest. But homebrewers around the globe can brew just as tasty hoppy beer as nearly any professional brewery. The key to great IPA is the use … Read more
Whether you’re a homebrewer, homebrew club, or small craft brewery, you may be in the market for a barrel or two. Barrel aging provides complexity and depth of flavor to beers like imperial stouts, sours, and wild ales. We’ll highlight 10 of the best places to buy barrels for aging beer. These vendors have been … Read more
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