The Bison Brew Team
Cologne is western Germany’s biggest city, cultural hub, and – for beer lovers – a must-visit destination for their famous beer: Kolsch. The best Kolsch beers are expertly brewed, delicate, refreshing, and subtle. It’s a traditional German pale beer famous for its lager-like characteristics, but unlike lager, Kolsch is top-fermented. These sparkling ales exhibit subtle, … Read more
Looking for a low alcohol and flavorful brew? Would you like to boost the flavor of your beer without adding too many additional fermentables? A method known as Non-Enzymatic Mashing could be the solution. What is Non-Enzymatic Mashing? Non-enzymatic mashing (NEM) is a process used to extract flavor and color from malted grain without converting … Read more
Homebrewing lagers can be time intensive and costly. Kolsch, that clean, snappy, German ale, is a great alternative to brew a thirst quenching and crisp, easy drinking beer. Kolsch is a great style to homebrew because it’s fermented at ale temperatures. This clean and crisp style can be brewed to be as refreshing as a … Read more
What’s up yeast geeks? Let’s talk brew kettles. The brew kettle is the powerhouse of the cell brewhouse. It is one of the most important pieces of brewing equipment you will buy. Regardless of whether you are an extract, BIAB, or full all-grain brewer, this is where you turn sweet wort into hopped wort and … Read more
Do you think you have mastered extract beer? Then you might be ready for all-grain brewing. That means it is time to buy a mash tun but which one should you buy? In our opinion, the best mash tun for most homebrewers is the SS Brewtech InfuSsion mash tun. It is a beautiful piece of … Read more
If you are a homebrewer, you have at least heard of yeast starters. You are probably even thinking that you want to make one for your next batch of nutty Peanut Butter Porter or juicy New England IPA. This is a good idea. Actually, it’s a great idea. Yeast starters are an easy way to … Read more
Anyone interested in home brewing, like me, gets excited when they come across new, innovative ways of brewing beer. I was not surprised when I first heard about the most talked trend among beer lovers— the Helium Beer. I was very intrigued when the videos about this new kind of beer, and its hilarious effects … Read more
Beer brewing has a very long history in Mexico and beer is one of the major exports of the country. Before major conquests, the Mesoamericans were already familiar with fermented drinks. Many of them made with corn or agave. Most of the beers sold in Mexico today are lagers and Vienna-style light and dark beers. … Read more
Mead is quickly earning its place among the beer and cider offerings in taprooms across the globe. It has a long, rich history with evidence of its consumption dating back 4,000 years. The trend of breaking away from bland, mass-produced alcohol in favor of unique and interesting flavor profiles has restored this honey fueled drink … Read more
I am repeating myself here but it has been a painstakingly long wait to try the first bottle from my newest Solera. I decided to bottle the first pull straight so that I could get an idea of how things were going and determine what I would want to change for the top off batch. … Read more
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