Winter Warmer
Brewed with organic raisens, this is a wonderful strong Belgian Dark Ale that combined abbey ale yeast and roasted malts to give it hints of dark fruit and coffee.
For some reason, "Winter Warmer" is thought to generally be a terrible name, so I'll change the name this year but the recipe needs no improvement. The 2006 vintage is aging very nicely and will be a limited release to better bottle shops to pair with the 2007 "renamed" versions. More on that will be posted right here in November.
Brewed with organic raisens, this is a wonderful strong Belgian Dark Ale that combined abbey ale yeast and roasted malts to give it hints of dark fruit and coffee.
For some reason, "Winter Warmer" is thought to generally be a terrible name, so I'll change the name this year but the recipe needs no improvement. The 2006 vintage is aging very nicely and will be a limited release to better bottle shops to pair with the 2007 "renamed" versions. More on that will be posted right here in November.