Brewed continuously since 1989, Bison’s Chocolate Stout is The Original Chocolate Stout. Our Chocolate Stout is characterized by a boost of Peruvian cocoa added in the mash. Like Barry White’s voice in a bottle, Bison’s Chocolate Stout is a dark, slow-pouring aphrodisiac of the smoothest proportions. Rich and roasty with charismatic Ilavors of dark chocolate and espresso, and creamy, dry finish.
Brewed continuously since 1989, Bison’s Chocolate Stout was the first “Modern Day” stout to be brewed with chocolate. Heck, it was one of the first chocolate beer recipes to go on record. Black as a night with a luscious tan head, Chocolate Stout is a velvety ale brewed with rich Peruvian cocoa. Roasted malt aromas, charismatic flavors of dark chocolate and espresso, a creamy mouth feel, and smooth, dry finish.
Peruvian Cocoa Powder
Etymologists trace the origin of the word “chocolate” to the Aztec word “xocoatl,” which referred to a bitter drink brewed from cacao beans. The Latin name for the cacao tree, Theobroma cacao, means “food of the gods.”