During San Francisco Beer Week, Bison partnered with the awesome people over at St. George Spirits on two beer cocktail events. On of the events was “The Unbirthday Beer Cocktail Party” — which featured three different cocktails using Bison Organic Beer and St. George Spirits.

Also known as the Vodka Vixen, Andie Ferman, the tasting room manager at St. George, whipped up a flip-style cocktail using Bison’s Chocolate Stout and Qi Black Tea Liqueur, a seductive spirit craft-distilled from rare fruits, exotic spices, wildflower honey, and cedar-smoked tea. The end result is a sweet and creamy beverage with hint of cocoa, spice, and smoke. It will most definitely leave you wanting s’more.

Chocolate Stout S'more

Ingredients

• 1.5 oz. Bison Chocolate Stout
• 1.5 oz. Qi Black Tea Liqueur
• .25 oz. egg whites
• .25 oz. vanilla simple syrup

Instructions

All all ingredients to a pint glass, shake with ice until egg whites emulsify, and strain into a coup or martini glass. Garnish with a marshmellow stuffed with a piece of chocolate and graham crackers.

Cheers,

Bison Organic Beer