Organic Beer

   -    Bison Brew   -    Award-Winning Beers Since 1989   -    Berkeley, California

Bison Brewing Releases Organic Zeal Pale Ale

Bison Brewing Releases Oragnic Zeal Island Pale Ale Winning recipe from the New Brew Thursday Homebrew Competition It isn’t every day that a homebrewer gets the chance to upscale a recipe and brew on a commercial system under the guidance of a master brewer. But for one lucky California homebrewer, this dream became a reality. Bison Brewing, the 100% certified organic brewery based



Cooking With Bison: Chocolate Stout Chipotle Bread

Here at Bison Brewing, we love incorporating our beers into every recipe possible. Sometimes it turns out okay, other times it turns out....well, freaking amazing! Case and point: Chocolate Stout Chipotle Bread. For this recipe, we recruited the help of Rebecca Routson, sister of "The Beer Wench" and author of the food blog, Daily Bread. What makes this story particularly intere



Featured Meatless Monday Pairing: Chile Rellenos + Bison Organic IPA

In honor of International #IPADay, which is less than a month away, Bison has decided to dedicate the next few posts in our "Meatless Monday Featured Pairing" series to, yes you guessed it, India Pale Ale pairings! The IPA makes an excellent match to a variety of flavors and especially works well with salty, fatty, rich and spicy dishes.Today, we created a meatless recipe that incorpora


Attention all craft beer evangelists, brewers, bloggers, and suds-savvy citizens! On Thursday, August 4th 2011, Bison Brewing cordially invites to participate in the largest international craft beer celebration and virtual conversation the world has ever seen. A collaborative effort between 10 different craft breweies and some select movers and shakers in social media, International #IPADay is a



Meatless Monday Featured Pairing: Falafel Sandwich + Bison Organic IPA

True story: Bison's operating owner and brewmaster, Dan De Grande, loves falafels. So much so, that he even eats them on "non" Meatless Monday days. And on Meatless Monday, nine times out of ten you can find him chowing down on a fresh falafel wrap from one of our favorite local lunch spots. So in his honor, we are featuring a recipe for this awesome vegetarian dish, paired perfectly wit


Not sure what the weather is like in the rest of the world, but if it is anything like NorCal, is it hotter than Hades. The sun is in full force, and temps are creeping up towards the 100 degree mark. And it is times like these where cooling down with a  refreshing craft brew is not only desired, it is necessary. And as for food, the last thing anyone wants to do in this heat is slave over a


Rain has plagued the Bay Area for almost an entire week now, leaving a slight chill in the air. Nothing beats the cold, yucky weather blues quite like a steaming hot plate of comfort food. Today, we were in the mood for something Italian and opted for a relatively quick and easy stuffed shells recipe. Our version uses fresh spinach, which could easily be substituted with frozen versions, thawed a


Bison is excited to announce the third release in our "Beer of the Month" limited seasonal series, a Belgian Tripel brewed with organic navel orange marmalade locally-sourced from our good friend "Farmer Al" of Frog Hollow Farm, a thriving 133-acre organic farm located in Brentwood, California. In lieu of the Belgian candy sugar traditionally used to brew a Belgian Tripel, we



Meatless Monday + Drink Green Featured Rockstar: STEPHEN JOHNSON

Stephen Johnson Host of New Brew Thursday Twitter: @darthweef What is one of the delicious Meatless Monday meals you are going to enjoy today? Black Bean Veggie Burgers & Red Pepper Hummus What delicious organic or local beverage will you pair with your meatless meal? Bison Organic IPA – a delicious example of how going organic doesn’t require sacrifice. Why have you deci


With asparagus season in full throttle, it is only appropriate that today's featured Meatless Monday recipe features this delicious little powerhouse. Although not substantial enough to be a meal on its own, our beer-battered asparagus spears make an excellent afternoon, pre-dinner or late night snack. For the batter, we chose to use our organic IPA, which we think adds a nice bitter hop bite tha